Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon sugar blondies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Sugar Blondies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon Sugar Blondies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Blondies:
- Take FOR BLONDE BROWNIES
- Take 2 1/3 cups all purpose flour
- Get 1 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Prepare 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
- Take 3/4 cup granulated sugar
- Make ready 3/4 cup packed light brown sugar
- Take 2 large eggs, at room temperature
- Get 1 1/2 teaspoons vanilla
- Make ready 1 cup white chocolate chips
- Prepare FOR CINNAMON SUGAR FILLING
- Take 2 teaspoons ground cinnamon
- Make ready 1/3 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Prepare FOR WHITE CHOCOLATE GLAZE
- Get 4 ounces white chocolate, chopped, not chips
- Take 1/4 cup heavy cream
- Prepare FOR GARNISH
- Get 1/3 cup cinnamon chips, crushed
Steps to make Cinnamon Sugar Blondies:
- Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
- Whisk together flour, baking powder and salt in a bowl
- Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
- Beat in eggs and vanilla
- Stir in flour mixture just until blended
- Fold in white chocolate chips
- In a small bowl mix together sugar and cinnamon
- Spread 1/2 of batter in pan
- Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
- Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
- Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
- Cool completely in pan before lifting out using the foil to pull out
- MAKE WHITE CHOCOLATE GLAZE
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
- Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
- Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
So that is going to wrap this up for this exceptional food cinnamon sugar blondies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

