Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dill pickle chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dill Pickle Chips is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dill Pickle Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dill pickle chips using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Chips:
- Take 3.5 lbs pickling cucumbers, sliced 1/4"
- Prepare Sea salt
- Get 2 c water
- Get 1 c vinegar
- Make ready 1/4 c Ball Kosher Dill Pickle Mix
Steps to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that’s going to wrap this up for this special food dill pickle chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
