
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's chicken margarita breast sandwiches. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Chicken Margarita Breast Sandwiches is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Chicken Margarita Breast Sandwiches is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
- Get ● For The Chicken Marinade
- Make ready 2 LG Thick Chicken Breasts
- Take 2 tbsp Purreed Basil
- Prepare 2 tbsp Sun Dried Tomatoes [in oil - chopped]
- Make ready 1/2 tbsp Fresh Ground Black Pepper
- Get 1/2 tbsp Italian Seasoning
- Prepare 1.5 tbsp Fine Minced Garlic
- Take as needed Olive Oil [to coat breasts]
- Take 1 LG Zip lock Bag
- Prepare 1 Mallet [for tenderizing]
- Take ● For The Baking & Toppings
- Make ready to taste Cracked Sea Salt
- Make ready to taste Fresh Ground Black Pepper
- Get as needed Fresh Mozzarella Cheese [shreadded or sliced]
- Make ready as needed Fresh Parmesan Cheese [shreadded]
- Prepare Leaves Fresh Basil [or purreed or fresh dried]
- Take Slices Roma Tomato [thin sliced]
- Make ready as needed Thin Sliced Shallots
- Make ready 1/4 Cup Quality Red Wine
- Make ready as needed Olive Oil
- Take as needed Thick Texas Toast Bread Slices [your choice]
- Get as needed Dill Pickle Halves [side]
Instructions to make Mike's Chicken Margarita Breast Sandwiches:
- Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
- Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
- Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
- Also, add thin sliced shallots on the top of chicken cover and steam.
- Purreed Basil leaves pictured. Add while pan searing.
- A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
- Sun Dried Tomatoes in oil and minced Garlic pictured.
- Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
- Serve with chilled deli style pickles. Enjoy!
So that is going to wrap this up with this special food mike's chicken margarita breast sandwiches recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!