Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, feta creamed kale with mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Feta Creamed Kale with Mushrooms is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Feta Creamed Kale with Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Feta Creamed Kale with Mushrooms:

1. Prepare 3 green onions
2. Take 8 oz white mushrooms
3. Take 1 medium red onion
4. Prepare 1/2 lb fresh kale
5. Take 2 garlic cloves
6. Take 2 tsp Italian seasoning
7. Get 1/2 tsp onion powder
8. Get 1 tsp salt
9. Prepare 1/2 tsp ground pepper
10. Prepare 3 tbsp coconut oil
11. Take 1/4 cup parmesan cheese
12. Make ready 1/4 cup heavy cream
13. Take 1/3 cup feta cheese

Instructions to make Feta Creamed Kale with Mushrooms:

1. Start by chopping all ingredients.
2. Saute the onions in coconut oil till wilted about 3 minutes.
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

So that’s going to wrap it up for this special food feta creamed kale with mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!