Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy turnip leek soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Turnip Leek Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Turnip Leek Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Turnip Leek Soup:

1. Prepare Vegetables and cheese
2. Prepare 1 cup sliced leek
3. Take 1 pound turnip roots
4. Prepare To taste shredded Parmesan cheese
5. Make ready 1/2 cup grated Parmesan cheese
6. Make ready Spices
7. Prepare 1/2 teaspoon ground white pepper powder
8. Take 2 tablespoons parsley flakes
9. Take 1 teaspoon red wine vinegar
10. Make ready 1 teaspoon kosher salt
11. Take 1 teaspoon granulated garlic powder
12. Make ready 1 lime just the juice
13. Make ready 1 stick butter
14. Take Liquids
15. Get 2 cups chicken broth
16. Take 1-1/2 cups heavy cream

Steps to make Creamy Turnip Leek Soup:

1. Sauté the turnip roots
2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
4. Serve with a little shredded Parmesan cheese.

So that is going to wrap it up with this special food creamy turnip leek soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!