Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Get 12 ounces Linguine Pasta
2. Get 2 Tablespoons olive oil
3. Get 2 Tablespoons butter -(first- butter)
4. Make ready 4 cloves garlic, minced
5. Get 1 pound large shrimp
6. Prepare 1/2 teaspoon Cajun seasoning
7. Make ready 1/4 teaspoon salt
8. Make ready 1/4 teaspoon smoked paprika
9. Take 1/4 teaspoon basil
10. Prepare 1/4 teaspoon oregano
11. Get 1/4 cup cream
12. Take 4 Tablespoons butter -(second butter)
13. Make ready 1/2 cup Parmesan cheese
14. Take 1/4 cup parsley, fine chopped
15. Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Get 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Get Salt to taste as needed

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that’s going to wrap it up with this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!