Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy garlic chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This creamy garlic chicken recipe is the ultimate easy comfort food! In my opinion, it's good enough to serve company, but it's also one of. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in.

Creamy garlic chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy garlic chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have creamy garlic chicken using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy garlic chicken:

1. Prepare For the chicken
2. Get 2-3 large boneless and skinless chicken breasts
3. Take 1-2 tablespoons flour
4. Get 1 teaspoon garlic powder
5. Take 1/2 teaspoon Pepper
6. Make ready Salt
7. Prepare For the sauce
8. Prepare 5 tablespoons olive oil
9. Get 2 tablespoons butter
10. Get 1 small onion finely chopped
11. Prepare 1 whole head of garlic peeled and divided into 10-12 cloves
12. Take 1/2 red pepper
13. Make ready 1 celery
14. Take 1 carrot
15. Take 1 1/4 cup chicken broth (stock)
16. Make ready 1 1/2 cup half and half or heavy cream
17. Prepare 1/2 cup finely grated fresh Parmesan cheese
18. Take 2 tablespoons fresh parsley, to serve

Creamy Garlic Chicken - easy skillet chicken with creamy garlic sauce made with yogurt, white If you have a lot of garlic, frozen chicken , chicken broth, plain yogurt (or whipping cream), white wine. Creamy Garlic Chicken Pasta. this link is to an external site that may or may not meet accessibility guidelines. Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until.

Instructions to make Creamy garlic chicken:

1. Season the chicken with salt, garlic powder and pepper.
2. Dredge chicken in the flour mixture; shake off excess.
3. Fry chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.
4. Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan until softened.
5. Sauté smashed garlic cloves, red pepper, celery and carrot until fragrant, about 2-3 minutes. Add the broth to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes
6. Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together.
7. Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste.
8. Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavours.
9. Garnish with parsley and a little black cracked pepper. - Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes.

Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until. Chicken thighs are an easy weeknight win: tons of flavor and a cinch to prepare. This recipe calls for making a creamy garlic pan sauce to spoon over the chicken and topping it with lots of fresh herbs. I was over the moon excited when I received my subscription box from Keto Delivered.

So that is going to wrap it up for this exceptional food creamy garlic chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!