Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions. Stir-fried Minced Pork with Tomato and Thai Basil【DayDayCook食譜】. 「打拋」是一種泰國香草，音譯為打拋，是為羅勒的一種，打拋豬就是用這種香草來炒豬肉，配搭番茄，這道菜做法簡單而味道非常下飯，充滿泰國風味。 Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. So time to prep the sauce of the meat before preparing your ingredients.

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:

1. Take 1 cup rice
2. Take 4 pcs - eggs
3. Make ready 300 grams - ground pork
4. Prepare 1 box - of basil leaves (sweet basil works too)
5. Get 5 - long beans (cut into 1 inch)
6. Take 2 - chilli padi
7. Take 2 cloves - shallots (optional)
8. Take 6-8 cloves - minced garlic (optional)
9. Make ready 1 tablespoon - Soy sauce (I used coconut aminos)
10. Make ready Half tablespoon - fish sauce
11. Get 2.5 tablespoons - brown sugar (I used cane sugar)
12. Make ready 15 teaspoons - Chicken broth / stock (optional)

I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and Carefully lift out the egg, put it on a warmed plate and cover with foil.

Instructions to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:

1. Precooked rice to cool down
2. Chop basil leaves and set aside
3. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
4. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
5. Once the pork is about done, start adding seasoning
6. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
7. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
8. Scoop up cooked basil minced pork in a bowl
9. Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
10. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
11. Pour in cooked basil minced pork
12. Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
13. Sprinkle chopped basil leaves
14. Stir fried for 5 min more, off heat
15. Plate, serve and enjoy 😋😋

Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and Carefully lift out the egg, put it on a warmed plate and cover with foil. Fry the other eggs in the same way and keep them warm while cooking the pork. Thai Fried Rice with Pineapple and Chicken. Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.

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