Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french onion soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

French Onion Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. French Onion Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have french onion soup using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Make ready The Stock
2. Get lbs. cracked beef bones/soup bones w/o meat
3. Take onions, halved
4. Take scrubbed quartered carrots
5. Make ready celery stalks
6. Make ready bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
7. Make ready water
8. Make ready For the Onions and Soup
9. Get or about 5 cups of thinly sliced yellow onion
10. Get Tbs butter+1 Tbs Oil
11. Prepare salt
12. Get ⁄4 tsp sugar (helps the onions to brown)
13. Take flour
14. Prepare dry white wine
15. Make ready The strained Stock
16. Take salt and pepper
17. Get tbs Cognac, brings the flavors together
18. Take rounds of hard-toasted french bread
19. Take Grated good Swiss Cheese to cover
20. Take Cook and assemble

Steps to make French Onion Soup:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
3. Tie the Bousquet garni in a coffee filter or cheese cloth.
4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
5. ONIONS, COOKING AND FINAL ASSEMBLY
6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
10. Bake at 400 degrees until lightly brown.

So that is going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!