Easiest Way to Make Super Quick Homemade Crunchy Thai Salad

Crunchy Thai Salad
Crunchy Thai Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crunchy thai salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crunchy Thai Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crunchy Thai Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy thai salad using 18 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Thai Salad:
  1. Get For the salad-
  2. Get 1/4 cup firm tofu, chopped
  3. Get 1/4 cup lettuce, roughly chopped
  4. Make ready 1/4 cup red and yellow bell peppers, chopped
  5. Take 10-12 cherry tomatoes, halved
  6. Take 1/2 cucumber, chopped
  7. Take 1/4 cup green onions, chopped
  8. Make ready 1/4 cup roasted peanuts, crushed
  9. Prepare For the dressing-
  10. Prepare 1/2 tsp garlic, minced
  11. Make ready 1/2 tsp ginger, minced
  12. Get 1 tsp Dijon mustard
  13. Take 1 tbsp Sriracha sauce
  14. Make ready 1 tbsp honey
  15. Take 1 tbsp soy sauce
  16. Prepare 1 tbsp rice vinegar
  17. Take to taste Salt
  18. Make ready 2 tbsp peanut butter
Steps to make Crunchy Thai Salad:
  1. Instructions: - Whisk together all the dressing ingredients in a small bowl and keep aside. - In a large salad bowl, toss all the salad ingredients together. - Pour the dressing over the tossed salad and serve cold.

So that is going to wrap it up with this special food crunchy thai salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!