Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sizzling street pork tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Hatfield® Marinated Pork Tenderloin in Honey Chipotle. If you are making multiple pork tacos and need several flour tortillas to be heated, simply heat a large griddle or skillet.

Sizzling Street Pork Tacos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sizzling Street Pork Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Street Pork Tacos:

1. Prepare pork shoulder, not too lean, in thin 1/2-inch strips or cubes
2. Get Salt and pepper
3. Take garlic cloves, finely chopped
4. Prepare ground guajillo, ancho or other medium-hot red chile
5. Take toasted, coarsely ground cumin
6. Make ready vegetable oil or good-quality lard
7. Get small corn tortillas, ideally 4 1/2 inches, for serving
8. Prepare Tomato salsa, onion and cilantro for serving

If you are looking for a simpler option, you can buy the pre-seasoned Pork. The best street tacos recipe with the juiciest smoked pulled pork served on warmed corn tortillas, topped with onion, cilantro, and crispy fried habanero peppers. A Mexican street taco, really, is more of a traditional Mexican taco, served on a warmed soft corn tortilla, with either pork, beef or chicken. Caramelized Pork Tacos with Pineapple Salsa - topped with sriracha mayo, obviously!

Instructions to make Sizzling Street Pork Tacos:

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.

A Mexican street taco, really, is more of a traditional Mexican taco, served on a warmed soft corn tortilla, with either pork, beef or chicken. Caramelized Pork Tacos with Pineapple Salsa - topped with sriracha mayo, obviously! Quick & Easy Highly Rated Healthy Surprise Me. This post may contain affiliate links. Growing up in SoCal, I've always been a fan of pulled pork street tacos.

So that’s going to wrap it up for this special food sizzling street pork tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!