Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panko baked avocado tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Panko Baked Avocado tacos is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Panko Baked Avocado tacos is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panko Baked Avocado tacos:

1. Get Panko Avocados
2. Make ready large avocados
3. Make ready olive oil or Avocado oil
4. Prepare plain, unsweetened almond milk
5. Get panko bread crumbs
6. Make ready each salt and pepper
7. Make ready ground cumin
8. Make ready garlic powder
9. Make ready For Serving
10. Make ready corn or flour tortillas
11. Make ready cooked Pinto or black beans
12. Get lime juice
13. Make ready fresh cilantro, chopped
14. Take hot sauce and/or salsa

Steps to make Panko Baked Avocado tacos:

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4. Bake for 10 to 12 minutes or until lightly browned on the exterior
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

So that’s going to wrap this up with this exceptional food panko baked avocado tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!