Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Make ready Cooked Fettuccini (according to package directions)
2. Prepare Cooked Chicken (I grilled mine)
3. Get 8 oz Alfredo Sauce (choose your favorite brand)
4. Take 3-4 oz Basil Pesto
5. Take Shaved Parmesan (for topping)
6. Make ready Fresh Chopped Parsley (optional)
7. Prepare Crushed Red Pepper (optional)

Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

So that’s going to wrap this up for this exceptional food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!