Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato spaghetti with eggplant and zucchini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Spaghetti with Eggplant and Zucchini is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato Spaghetti with Eggplant and Zucchini is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:

1. Take 1 Japanese eggplant
2. Take 1 Zucchini
3. Make ready 1 Canned tomato
4. Take 1 clove Garlic
5. Take 2 tbsp Olive oil
6. Make ready 2 Soup stock cubes
7. Take 2 servings' worth Spaghetti

Steps to make Tomato Spaghetti with Eggplant and Zucchini:

1. Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
2. Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
3. Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!

So that is going to wrap this up with this special food tomato spaghetti with eggplant and zucchini recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!