Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kung pao chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kung Pao Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:

1. Make ready Chicken thigh fillet, diced
2. Prepare Soy sauce
3. Make ready Sao xing wine/Chinese rice wine
4. Make ready Corn starch
5. Prepare Cooking Sauce:
6. Take Light soy sauce
7. Make ready Dark soy sauce
8. Get Sesame oil
9. Prepare Hoisin sauce
10. Get Sugar
11. Take Corn starch
12. Get Ginger, grated
13. Prepare Garlic, chopped
14. Prepare Roasted cashews
15. Prepare Shallots, thin sliced
16. Make ready Red capsicum, remove seed and diced
17. Make ready Dried Chilli, chopped
18. Take Olive oil
19. Get Salt

Instructions to make Kung Pao Chicken:

1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

So that is going to wrap it up for this exceptional food kung pao chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!