Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white spaghetti with tuna and zucchini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White Spaghetti with Tuna and Zucchini is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. White Spaghetti with Tuna and Zucchini is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Get 250 g ideal spaghetti
- Take 1 pack all purpose cream
- Take 2 tbsps. Olive oil
- Take 1 cup zucchini,sliced
- Get 1 large can white beans
- Get 2 cloves garlic,finely chopped
- Make ready 1 medium onion,sliced
- Get 2 can century tuna flakes,drained
- Take 4 sprigs dill,chopped
- Make ready to taste Salt and pepper,
- Prepare 1/2 cup grated cheedar cheese
- Get Parmesan cheese for toppings
Steps to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
So that’s going to wrap it up with this exceptional food white spaghetti with tuna and zucchini recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

