Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brekky eggs 4-1. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brekky Eggs 4-1 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brekky Eggs 4-1 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brekky eggs 4-1 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brekky Eggs 4-1:

1. Take Eggs
2. Take Splash of milk
3. Prepare tomato, chopped
4. Make ready brown onion, finely diced
5. Get Rasher bacon, diced
6. Take Some chopped parsley
7. Make ready Sea salt flakes & cracked black pepper to taste

Steps to make Brekky Eggs 4-1:

1. Preheat oven to 180*C.
2. Fry bacon and onion until onion is soft and throw in a bowl with tomato, parsley and cheese. Mix and set aside. !
3. Grab a single serve ceramican, crack a couple of eggs, splash of milk and some seasoning.
4. Whisk with a fork until milk and eggs are one.
5. Sprinkle over your bacon mix and bake for around 8 to 10 minutes until eggs have risen and golden brown on top. You can use a a skewer to test if you need to, stab eggs and if it comes out clean- you are ready to mung down.
6. Serve with some pork snags and toast. Very easy, yum! Enjoy

So that’s going to wrap this up for this exceptional food brekky eggs 4-1 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!