Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kung Pao Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. Make ready 500 grams Chicken thigh fillet, diced
2. Get 1 tbsp Soy sauce
3. Prepare 1 tbsp Sao xing wine/Chinese rice wine
4. Take 1 tsp Corn starch
5. Get Cooking Sauce:
6. Get 1 tbsp Light soy sauce
7. Get 1 tbsp Dark soy sauce
8. Take 1 tbsp Sesame oil
9. Get 1 tsp Hoisin sauce
10. Get 1 tsp Sugar
11. Get 1 tsp Corn starch
12. Prepare 2 cm Ginger, grated
13. Make ready 2 cloves Garlic, chopped
14. Take 1/2 cup Roasted cashews
15. Take 2 pcs Shallots, thin sliced
16. Prepare 1 pcs Red capsicum, remove seed and diced
17. Take 5 pcs Dried Chilli, chopped
18. Make ready 2 tbsp Olive oil
19. Take Salt

Instructions to make Kung Pao Chicken:

1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

So that’s going to wrap it up for this exceptional food kung pao chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!