Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:

1. Get Baby Carrots
2. Get Red Potatoes, cubed
3. Make ready Yellow Onion, sliced
4. Make ready Zucchini, cubed
5. Get Lg. Chicken breasts, boneless and skinless cut into strips
6. Take Salted Butter
7. Get Onion Powder
8. Prepare Minced Garlic
9. Make ready Dried Cilantro
10. Make ready Dried Tarragon
11. Take All-purpose Seasoning

Instructions to make Crockpot Garlic Butter Chicken and Veggies:

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

So that’s going to wrap it up for this special food crockpot garlic butter chicken and veggies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!