Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Take Chicken breast (is thick), slice horizontally in halved
2. Take then cut into 2x2cm
3. Get Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
4. Make ready & 1 tbs chinese Hoisin Sauce
5. Take Ramen Egg Noodle
6. Get potatoes, peeled cut into tiny cubes, steamed 17'
7. Make ready medium onion, chopped
8. Get garlic paste
9. Take Ginger paste
10. Get ground Cardamom
11. Take Salt
12. Prepare grinded black pepper
13. Make ready cayenne pepper
14. Make ready celery diced
15. Get carrot, peeled, grated
16. Get cabbage chopped roughly or
17. Take red capsicum, sliced
18. Take Thai Seasoning Soy sauce
19. Get fish sauce
20. Make ready Chicken bouillon stock
21. Make ready Water from the kettle for the soup
22. Take Tomato Sauce
23. Take lemon juice
24. Get fresh Parsley chopped finely
25. Make ready roasted whole peanuts with the skin on
26. Make ready Rice Bran oil for stir-fry
27. Get Chili Sambal Oelek sauce or Sriracha
28. Get hot chili sauce
29. Prepare previously fried Peanuts with the skin on

Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜

So that is going to wrap it up for this exceptional food chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!