Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy shrimp alfredo pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy shrimp alfredo pasta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy shrimp alfredo pasta is something that I have loved my whole life.

How to make Creamy Garlic Shrimp Alfredo In a medium sized skillet over medium-high heat, add shrimp and olive oil. When Finished remove the shrimp and set aside on a plate. Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner! One of the quickest pasta dinners.

To get started with this recipe, we have to first prepare a few components. You can have creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy shrimp alfredo pasta:

1. Make ready 1 lb peeled and deveined shrimp
2. Get 1/2 lb fettuccine pasta
3. Make ready 2 garlic cloves
4. Get 1/4 tsp red crushed pepper optional
5. Get 1 cup heavy cream
6. Make ready 3 tbsp butter
7. Get 1/4 cup parmesan cheese
8. Get 1/4 tsp paprika
9. Make ready to taste salt and pepper

Alfredo sauce is an Italian-American creamy white sauce usually served over pasta. You'll find variations, though, that add herbs and spices like pepper, nutmeg, or parsley; or, like mine, wine! The sauce is so flavorful and tastes like fine dining but it's one of the easiest dinners you'll make. Let's get right into it start by cooking three-quarters of a pound of fettuccine noodles in salted water according to the package instructions.

Steps to make Creamy shrimp alfredo pasta:

1. Season the shrimp with salt, pepper, and paprika.
2. Heat a large skillet with high sides over medium-high heat and add some oil.
3. Cook the shrimp for 1-2 minutes on each side.
4. Remove the shrimp from the skillet and set aside.
5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
7. Season the sauce with salt and pepper.
8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

The sauce is so flavorful and tastes like fine dining but it's one of the easiest dinners you'll make. Let's get right into it start by cooking three-quarters of a pound of fettuccine noodles in salted water according to the package instructions. Once the noodles are al dente, drain but do not rinse. While the pasta is cooking, start on your shrimp. In other words, Creamy Shrimp and Scallop Fettuccine Alfredo foots the bill to be a fun as well as a romantic meal.

So that is going to wrap it up with this special food creamy shrimp alfredo pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!