
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, veg hakka noodles in mexican style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg hakka noodles in Mexican style is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Veg hakka noodles in Mexican style is something which I have loved my entire life. They are fine and they look wonderful.
Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles. रेस्टारंट से बेहतर बनाइए वेज हक्का नूडल्स • Kitchen Tips • Veg Hakka Noodles • Sangeeta's World. Your veg hakka noodles is ready to be served, serve hot with schezwan sauce. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg hakka noodles in Mexican style:
- Get 1 pack hakk noodles
- Prepare 1 cup guacamole
- Take 1 small onion chopped
- Take 1 tomato chopped
- Get 1 full cabbage grated
- Take 1 cup dark kidney beans boiled
- Prepare 1 jalapeno chopped
- Get 2 tbsp soy sauce
- Make ready 1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp hot salsa
- Take 1 tbsp chaat masala
- Get 1 tsp black pepper
- Prepare 2 tbsp ketchup
- Make ready 4-5 cloves garlic sliced
Soggy and over cooked veggies spoil the. An easy vegan hakka noodles recipe loaded with vegetables. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.
Instructions to make Veg hakka noodles in Mexican style:
- First add noodles in boiling water with addition of salt and oil around tbsp
- Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
- When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
- Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me
Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Authentic Chinese flavors: Though they can be skipped, but to get an authentic Chinese style taste and flavor, I recommend adding. Street style Vegetable Hakka Noodles are easy to make at home! Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.
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