Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb zucchini noodles and spaghetti sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Low Carb Zucchini Noodles and Spaghetti Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:

1. Take 1 Zucchini
2. Get Beef mince
3. Take 1 red pepper
4. Prepare 1 onion
5. Make ready 1 garlic clove
6. Make ready Splash Worcestershire Sauce
7. Prepare Salt
8. Get Pepper
9. Take Mixed Herbs
10. Take Tomatoes
11. Make ready Tomato Purée

Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:

1. Diced onion and garlic and brown In a wok.
2. Chop red pepper and mushroom, add this to the onion and garlic
3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
6. After a minute, Fry the zucchini in coconut oil until firm.
7. Serve with grated cheese if you wish. Very simple dish!

So that is going to wrap it up for this special food low carb zucchini noodles and spaghetti sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!