Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, (meat miso-style) eggplant miso for vegans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

(Meat Miso-style) Eggplant Miso For Vegans is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. (Meat Miso-style) Eggplant Miso For Vegans is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have (meat miso-style) eggplant miso for vegans using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Get 1 medium size Eggplant - small Japanese type
2. Get 4 Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor)
3. Make ready 1 tbsp Vegetable oil (not necessary if using a non-stick pan)
4. Take 1 tbsp ☆Miso
5. Prepare 1 tbsp ☆Sake (water is also ok)
6. Prepare 1 tbsp ☆Sugar
7. Make ready 1 tsp ☆Soy sauce
8. Make ready 1 tsp ☆Ginger (grated)
9. Make ready 1/2 tsp Sesame oil

Steps to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Remove the eggplant stems and keep the skins. Discard the root ends of the mushrooms and finely chop each ingredient.
2. Mix the ☆ ingredients.
3. Pour vegetable oil in a pot. When it's heated, add eggplant and mushrooms. Fry until it gets soft (heat over low to medium heat for about 3 minutes).
4. Add the ☆ combined ingredients from Step 2. When everything is mixed together, stir in sesame oil and it's done!

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