Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, duck liver sausage biscuit. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Duck Liver Sausage Biscuit is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Duck Liver Sausage Biscuit is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Duck Liver Sausage Biscuit:

1. Prepare duck liver sausage and coriander filling
2. Take 3 stick chinese wine duck liver / yun cheong
3. Make ready 1/2 cup fresh coriander
4. Take 1 large dice onion
5. Prepare LG EASY BISCUIT DOUGH ( EGGLESS )
6. Get 1/2 tbsp Cheddar cheese
7. Make ready 1 fist size of cheesy biscuit dough
8. Get BASTING BISCUIT
9. Make ready 1 egg white

Instructions to make Duck Liver Sausage Biscuit:

1. DUCK LIVER FILLING
2. remove skin from duck liver sausage
3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
5. CHEESY BISCUIT
6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
7. baste biscuit with egg white
8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit

So that is going to wrap it up for this special food duck liver sausage biscuit recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!