Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy aloo bukhara chutney dried plum sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Spicy Aloo Bukhara chutney dried plum sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Aloo Bukhara chutney dried plum sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy aloo bukhara chutney dried plum sauce using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spicy Aloo Bukhara chutney dried plum sauce:

1. Make ready 1 cup dry plum or Alu Bukhara
2. Make ready 1/2 cup dry fruits (Almond and Cashew)
3. Take 1/3 cup Sugar
4. Prepare 1 tablespoon white Vinegar
5. Make ready 1 tablespoon red Chilli powder
6. Get 1 teaspoon roasted Cumin powder
7. Make ready 1/4 tsp Salt
8. Make ready 1 pinch Saffron colour

Our easy from-scratch dried plum chutney recipe is an absolute favorite and so easy to make. Served at a large scale at almost all weddings along with biryani or pulaw. This plum chutney (aloo bukharay ki chutney) is delicious, versatile and so easy to make! Make this and serve with pakoras, samosas, sandwiches Plum chutney is such a lip-smackingly good change from the standard ketchup and BBQ sauce.

Instructions to make Spicy Aloo Bukhara chutney dried plum sauce:

1. Take 1 cup dry plum or aloo bukhara and remove the seeds.
2. Soak 1/2 cup of almond and cashew in hot water for 1/2 an hour.
3. Drain water and grind to a paste.
4. Boil 2 cups of water in a pan and add the seeds of the plum, as they have some masses left. If you boil seeds for a couple of minute, all the remaining plum masses will go to water. Discard the seeds after cooking for 3-4 minutes.
5. Add in the plum pieces and cook for about 10 minutes or until the plums become soft and mushy.
6. Next add in grinded nut paste. Mix well.
7. After 2-3 minutes of cooking (stir in between), add in spices like chilli powder and roasted cumin powder. Also add in 1/4th teaspoon of salt.
8. Stir well to make a homogeneous mixture. Then add in sugar. Mix well and cook until sugar dissolves completely.
9. Add 1 tablespoon of vinegar and a pinch of saffron colour. Mix well.Adjust the seasoning in this stage.
10. Mix well and remove from heat. The consistency of the sauce will be little thick and sticky.
11. Remove from heat, allow the chutney or sauce to cool completely. Then transfer to glass bottle.
12. Store in the refrigerator. Use whenever you want to enjoy.

This plum chutney (aloo bukharay ki chutney) is delicious, versatile and so easy to make! Make this and serve with pakoras, samosas, sandwiches Plum chutney is such a lip-smackingly good change from the standard ketchup and BBQ sauce. The tangy and sweet-sour-spicy flavours all in one are. This easy fresh plum & dates chutney is incredibly enticing. Slather on bread, or enjoy as a side or I unfortunately have no memories of Kuma's Aloo Bukhara chutney.

So that’s going to wrap it up for this special food spicy aloo bukhara chutney dried plum sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!