Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai style fried rice with pineapple. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai style fried rice with pineapple is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Thai style fried rice with pineapple is something which I have loved my whole life.

Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off!

To get started with this recipe, we have to prepare a few components. You can have thai style fried rice with pineapple using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Thai style fried rice with pineapple:

1. Make ready 3 cup cooked jasmine rice
2. Prepare 1/2 pineapple
3. Take 1/4 cip cashew nut
4. Get 1/2 carrot
5. Prepare 1 cucumber
6. Make ready 3 tablespoon sweet corn
7. Take 2 medium sized tomato
8. Prepare 2 medium sized onion
9. Take 3-4 garlic cloves
10. Make ready 2-3 fresh green or red chilli
11. Get 2 tablespoon soya sauce
12. Make ready 2 tablespoon chilli-garlic sauce
13. Get 1/2 emon(juice only)
14. Take 1 tablespoon chilli flakes
15. Get as needed vegetable oil
16. Prepare to taste Salt

This is a Bangkok street food style recipe which I snagged on a recent trip there. This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. Thai fried rice uses fish sauce, while Chinese fried rice uses soy sauce.

Steps to make Thai style fried rice with pineapple:

1. Cut all the vegetables and pineapple into bite size pieces. Also chop onion,garlic and chillies.Here is the picture of all the ingredients used to make thai fried rice.
2. With 1 teaspoon of oil fry the cashews into light golden brown. Keep aside.
3. Heat 2 tablespoon of oil in a big non-stick pan and add in the pineapple pieces.
4. Stir fry in high heat until pineapple gets caramelized.
5. Now add in chopped onion, garlic and fresh chillies.
6. Cook until onions become soft and translucent.
7. Add in all the vegetables. Stir in high heat for 3-4 minutes.
8. Add in salt and chilli flakes.
9. Now add in 3 cups of cooked rice. I used leftover thai jesmine rice. You can add other variety of rice also.
10. Stir and mix lightly with a spatula so that rice incorporates well with the vegetables.
11. Cook until rice gets heated and then switch off the flame. Now add in fried cashews,soya sauce and chilli garlic sauce. Mix well.
12. Atlast squeeze some lemon juice, give a last stir and done. If you feel that the pineapple are sour,you can add little sugar to balance the flavour.
13. Transfer to individual serving bowls.
14. Serve immediately with fried egg. You can enjoy them without fried egg also. They are so delicious with sweet-sour and spicy taste.

Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. Thai fried rice uses fish sauce, while Chinese fried rice uses soy sauce. For true restaurant quality, you can serve it in a. Pineapple fried rice is the perfect balance of sweet and salty. This Thai-inspired recipe is easy to make at home–we'll show you how to do it step-by-step!

So that is going to wrap it up for this special food thai style fried rice with pineapple recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!