Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! Vegan Japanese Hamburger Steak (Hambagu) - Okonomi Kitchen.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Prepare 550 grams ☆ Ground beef and pork mix
2. Prepare 1 ☆ Egg
3. Get 4 tbsp ☆ Milk
4. Get 1 ☆ Panko
5. Get 1 pinch of each ☆ Salt and pepper
6. Prepare 1 tsp ☆ Soy sauce
7. Get 1 dash ☆ Nutmeg
8. Prepare 1/8 stalk Chinese cabbage
9. Make ready 1 Sake
10. Take 1 Shredded white leek for garnishing
11. Prepare 2 tbsp White sauce (concentrated type)
12. Get 200 ml ★ Water
13. Get 2 Umeboshi (large)
14. Get 1 thick tablespoon of each ★ Sugar, soy sauce
15. Prepare 1 tbsp ★ Mirin
16. Make ready 1 Katakuriko slurry

The top countries of suppliers are China, Singapore, and Malaysia, from which the percentage of plum sauce chinese. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy, served with.

Steps to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
3. Mix the ingredients from Step 1 and ☆ in a bowl.
4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
7. Spoon over the plum sauce and top with shredded white leeks.

One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy, served with. Umeboshi are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum".

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