Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea peach stuffed zucchini. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chickpea Peach Stuffed Zucchini is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chickpea Peach Stuffed Zucchini is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Peach Stuffed Zucchini:

1. Take Zucchini
2. Take Quinoa
3. Take Peach
4. Prepare Red Bell Pepper
5. Make ready Mushrooms
6. Take Spinach
7. Make ready Carrots
8. Make ready Cilantro
9. Make ready Chick Peas
10. Prepare Canola Oil
11. Take Garlic
12. Prepare Honey
13. Make ready Almonds
14. Prepare Hot Sauce
15. Get Lime

Steps to make Chickpea Peach Stuffed Zucchini:

1. Preheat oven to 400°F
2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
4. Roast chick peas for 40 min or until crunchy, stirring every 10 min.
5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
6. Dice pepper, peaches, and mushrooms.
7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
10. Enjoy!

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