Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican stuffed capsicum. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Stuffed Capsicum is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican Stuffed Capsicum is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mexican stuffed capsicum using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Stuffed Capsicum:

1. Take 3 medium sized capsicum
2. Make ready 1/2 cup boiled red kidney beans (rajma)
3. Prepare 1/2 cup cooked rice
4. Prepare 3-4 garlic cloves
5. Make ready 1 onion medium
6. Take to taste Salt
7. Get 2 tsp mexican herbs
8. Prepare 2 tsp red chilli sauce or tabasco sauce
9. Prepare 3 tbsp grated cheese
10. Take as required Tomato ketchup

Steps to make Mexican Stuffed Capsicum:

1. Slit the capsicum from middle deseed it.
2. In an open pan blanch them for 5 minutes.
3. Drain it and keep aside.
4. On flame put pan add oil and add finely chopped garlic.
5. Saute it and add finely chopped onion saute just for 2 minutes add salt.
6. Mix well add red kidney beans saute it add mexican herbs red chilli flakes origano and red chilli sauce or tabasco sauce mix and add rice stir and stuff in Capsicum.
7. On the top of capsicum great cheese as much you like and bake it for 5 minutes on preheated oven at 180 degrees.
8. Sprinkle Mexican herbs and serve with tomato ketchup.

So that’s going to wrap it up for this special food mexican stuffed capsicum recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!