Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea peach stuffed zucchini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chickpea Peach Stuffed Zucchini is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chickpea Peach Stuffed Zucchini is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Peach Stuffed Zucchini:

1. Take 2 each Zucchini
2. Take 1 cup Quinoa
3. Take 1 each Peach
4. Make ready 1 each Red Bell Pepper
5. Take 1 cup Mushrooms
6. Make ready 1/2 bunch Spinach
7. Get 1/4 cup Carrots
8. Make ready 1/4 bunch Cilantro
9. Make ready 1 can Chick Peas
10. Prepare 1 tbsp Canola Oil
11. Get 3 clove Garlic
12. Prepare 2 tbsp Honey
13. Make ready 1/4 cup Almonds
14. Make ready 3 tbsp Hot Sauce
15. Make ready 2 each Lime

Instructions to make Chickpea Peach Stuffed Zucchini:

1. Preheat oven to 400°F
2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
4. Roast chick peas for 40 min or until crunchy, stirring every 10 min.
5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
6. Dice pepper, peaches, and mushrooms.
7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
10. Enjoy!

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