Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sarawak kolo mee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sarawak Kolo Mee is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sarawak Kolo Mee is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarawak Kolo Mee:

1. Make ready Noodle & seasoning
2. Prepare 200 g Thin egg noodles
3. Take 3 tablespoons pork lard
4. Make ready 3 tablespoons shallot oil
5. Take 3 dashes pepper
6. Prepare Stir fried minced pork
7. Take 100 g minced pork
8. Take 1.5 teaspoons soy sauce
9. Make ready 1.5 teaspoons sesame oil
10. Get 1 dash five spice powder
11. Prepare Roasted Char Siew
12. Prepare 700 g Pork Shoulder
13. Get 2 tablespoons hoisin sauce
14. Get 100 g maltose
15. Take 1 tablespoon sake
16. Get 60 ml water
17. Make ready 0.5 tablespoon five spice powder
18. Prepare 0.5 teaspoon soy sauce
19. Get 0.5 teaspoon sesame oil
20. Make ready 1 clove garlic
21. Take Crispy shallots
22. Take 6 shallots
23. Get 400 ml canola oil
24. Take Pork lard
25. Take 200 g pork fat
26. Take 1 knob crushed ginger
27. Make ready Serving
28. Take Handful blanched bok choy
29. Take Spring onions

Steps to make Sarawak Kolo Mee:

1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
2. Thinly slice shallots and deep fry until golden brown.
3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
4. In the pork lard pan, stir fry marinated minced pork.
5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

So that’s going to wrap this up for this special food sarawak kolo mee recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!