How to Prepare Ultimate Stuffed Capsicum with Chicken and Rice

Stuffed Capsicum with Chicken and Rice
Stuffed Capsicum with Chicken and Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed capsicum with chicken and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Capsicum with Chicken and Rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Capsicum with Chicken and Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed capsicum with chicken and rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Capsicum with Chicken and Rice:
  1. Make ready capsicums cut into
  2. Get onion small sliced thinely
  3. Prepare tomato diced
  4. Take chicken breast cut into small chunks
  5. Take garlic mashed to a fine paste
  6. Make ready corn veggies frozen or mixed
  7. Get brown rice cooked white or
  8. Prepare Taco Seasoning of your choice: Moroccan / / Cajun
  9. Get Salt Pepper &
  10. Get canola oil
  11. Make ready cheese Parmesan Mix of shredded of your choice: + Mozz is a nice yum combo
Instructions to make Stuffed Capsicum with Chicken and Rice:
  1. In a non stick pan, add the tbsp of oil. Once heated, add the mashed garlic and the onion and saute until the onion has softened
  2. Next add the chicken, some seasoning and also salt and pepper. Give it a few mins and then add the tomato and also the veggies, I just added corn as Miss 2 year old has had an issue with mixed veggie combo like carrot, peas and beans LOL in the last week. Add more seasoning if needed
  3. Final stage once the chicken has fully cooked through, is to add the cooked rice and gently toss it all together
  4. I cut the capsicum lengthwise and scooped out the inside. Fill each capsicum cup with the rice. Top each cup with some shredded cheese
  5. Two options that you can do next_:
  6. Here is what I did, I poured some hot water into a non-stick pot - carefully placed the capsicums in the pan, turned up the heat and put a lid on it. The capsicum will cook through and the cheese will melt
  7. Arrange the filled up capsicums on a baking sheet lined with baking paper and pop it in a preheated oven at 180C
  8. Serve immediately

So that is going to wrap it up with this exceptional food stuffed capsicum with chicken and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!