Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian thai noodles: gluten free and vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Thai Noodles: Gluten free and Vegan is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Thai Noodles: Gluten free and Vegan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian thai noodles: gluten free and vegan using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Thai Noodles: Gluten free and Vegan:

1. Make ready - Noodles
2. Prepare - Shallots
3. Take - Baby corn
4. Prepare - Carrot
5. Make ready Broccoli- couple of small florets
6. Get -Ginger garlic paste
7. Take -Tomato sauce
8. Prepare -Thai sweet chilli sauce –
9. Make ready -Sriracha sauce
10. Make ready - Soy sauce
11. Take -Cooked broth
12. Make ready Salt
13. Get -Sesame oil
14. Get -Basil leaves
15. Make ready -Roasted peanut halves

Instructions to make Vegetarian Thai Noodles: Gluten free and Vegan:

1. Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm)
2. Drain the water, rinse the noodle in cold tap water. - - Collect one small cup of drained water and keep aside for next use. - - Chop vegetables according to your taste.
3. Wash basil and roast peanuts, remove skin and make halves and keep aside. - - Mix all the sauces in one small bowl and keep it ready
4. Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. - - Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried.
5. Add all the sauce mixture and fry vigorously to avoid this to burn. - - Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust.
6. When it starts boiling, add noodles and mix. - - Garnish with torn basil leaves and sprinkle roasted peanuts and serve.

So that’s going to wrap this up for this special food vegetarian thai noodles: gluten free and vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!