Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, how to make hanami dango. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to make Hanami Dango is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. How to make Hanami Dango is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have how to make hanami dango using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make How to make Hanami Dango:
- Take 90 g shiratamako
- Make ready 90 g silk tofu
- Get 15 g sugar
- Take little red food coloring
- Prepare little matcha powder or green food coloring
- Make ready little cocoa powder
- Take little water
Steps to make How to make Hanami Dango:
- Mix shiratamako, tofu and sugar.
- Knead it till it becomes hard as an earlobe.
- Divide into 3 pieces.
- Add red food coloring on a dough and mix well doing the same thing another dough to be green and leave the last dough white.
- Make small balls from each dough.
- Boil each color dumplings at a time. Once they float in the boiling water, cook 2-3 minutes longer.
- Take out from hot water, put them in a cold water.
- Dry the dango dumpling with kitchen towel.
- Skewer three colors dumpling the bottom is green the middle is white and the top is pink.
- Mix cocoa powder and a little water like colorpaints.
- Draw something on the dango dumpling.
- Done !!
- If you like anko(sweet red beans) you can make like these the huts and words are anko.
So that’s going to wrap this up with this special food how to make hanami dango recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
