Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken by nancy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kung Pao Chicken by Nancy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kung Pao Chicken by Nancy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken by Nancy:

1. Get 1 lb boneless, skinless chicken cut into pieces
2. Take 1 tbsp cornstarch
3. Make ready 2 tbsp vegetable oil or sesame oil
4. Take 3 tbsp green onion chopped with top
5. Take 1 1/2 red pepper flakes or to taste
6. Take 1 tbsp ginger-garlic paste
7. Get 2 tbsp white vinegar
8. Take 2 tbsp soy sauce
9. Make ready 2 tsp brown sugar
10. Make ready 1/3 cup dry roasted peanuts
11. Make ready 1 green or any color bell peppers cut into cubes
12. Make ready 2 medium onions cut into cubes
13. Get to taste salt

Instructions to make Kung Pao Chicken by Nancy:

1. Combine chicken and corn starch in a bowl. Toss to coat
2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.

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