Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Prepare kilo mussels, cleaned
2. Take quick melt cheese, grated
3. Take garlic or more, minced
4. Get butter, softened
5. Take pot water

Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
4. Add the grated cheese on top of each.
5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
6. Once the cheese melts, remove from the oven and serve.

So that’s going to wrap it up for this special food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!