Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy garlic-parm chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Garlic-Parm Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Garlic-Parm Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

Chicken breasts cooked in a creamy garlic parmesan cream sauce. This quick and tasty garlic and parmesan chicken is super easy to make so it's great for busy weeknights when you just need to whip up. How to make creamy garlic Parmesan chicken. Prepare the chicken: Place boneless, skinless chicken breasts between two sheets of parchment paper.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy garlic-parm chicken using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic-Parm Chicken:

1. Take 2 boneless, skinless chicken breasts
2. Make ready 1/2 c. Cream or half-and-half
3. Make ready 1-1/2 c. Panko breadcrumbs
4. Get 1/4 c. Parmesan cheese
5. Prepare Peanut oil for frying
6. Make ready SAUCE:
7. Make ready 3 T. Butter
8. Prepare 3 T. Garlic, finely minced fresh
9. Make ready 3 T. Flour
10. Prepare 3/4 c. Chicken stock
11. Take 1-1/4 c. Heavy cream
12. Prepare 1/4 c. Parmesan cheese
13. Take 3 oz. Cream cheese, softened
14. Take to taste Salt and pepper,
15. Prepare GARNISH: (as desired)
16. Make ready Green onion tops
17. Take Chives
18. Get Fresh parsley

In my opinion, it's good enough to serve company, but it's also one of those dishes that work. Quick & Easy Low-Calorie Chicken Recipes. A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. Bone-in skin-on chicken thighs ensure a flavor-packed and tender result—paired with a few pats of butter, some garlic and thyme, the savoriness of If there's any chicken fat that remains in your skillet after searing, be sure to funnel it all into the slow-cooker—that's flavor you don't want to leave behind!

Instructions to make Creamy Garlic-Parm Chicken:

1. Place chicken breast, one at a time, in gallon size freezer Ziploc bag. With meat mallet smooth side, pound to even thickness of about 1/4" or slightly thinner. Cut into strips (or cutlets if you prefer). Pat dry with paper towels and place all chicken pieces in bowl/container with cream.
2. In a container about the size/shape of a square cake pan, mix together the Panko and 1/4 c. Parmesan cheese.
3. One at a time, remove chicken pieces from cream, allowing excess to drain, and dredge in the Panko-parm mixture. Use you palm to press the mixture onto the chicken to get good coverage. Set aside on plate or baking sheet to rest while you do the next step. (NOTE: All breaded foods need to rest about 10 minutes before frying so the breading adheres well during frying!)
4. Add about 3 T. oil to large skillet and heat over medium heat. Fry chicken pieces to golden brown, about 5 minutes per side. Do not crowd skillet; cook in batches.
5. Place cooked chicken in 200° oven to keep warm while making sauce. Wipe out the skillet with paper towels.
6. In the large skillet, melt the butter over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
7. Blend in the flour and cook for 1 minute, stirring. Slowly whisk in the chicken stock, stirring constantly, until smooth. Then slowly whisk in the cream, salt and pepper, and cook 5 minutes.
8. Add the parmesan and cream cheese and stir until it blends into a smooth sauce.
9. Pour over chicken and serve. We like it served over spaghetti, garnished with chives or minced green onions.

A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. Bone-in skin-on chicken thighs ensure a flavor-packed and tender result—paired with a few pats of butter, some garlic and thyme, the savoriness of If there's any chicken fat that remains in your skillet after searing, be sure to funnel it all into the slow-cooker—that's flavor you don't want to leave behind! How to Cook Creamy Garlic Parmesan Chicken with Mushrooms. Making this dish is quick and easy. There are only two minor procedures involved.

So that’s going to wrap this up with this special food creamy garlic-parm chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!