Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic butter shrimp over spiralizer zucchini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Shrimp over Spiralizer Zucchini is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Garlic Butter Shrimp over Spiralizer Zucchini is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:

1. Take 2 large zucchinis (1-1/2 lbs)
2. Take 4 carrots, peeled
3. Take 1 T coconut oil
4. Take 1 lb medium shrimp, peeled and deveined
5. Take 4 garlic cloves, minced
6. Make ready 4 T butter
7. Prepare 1/4 c chopped fresh flat parsley

Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:

1. Shred or spiralize zucchinis and carrots, set aside.
2. In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
3. Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
4. Garnish with parsley and serve immediately.

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