Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, weight watchers 4 point cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Weight Watchers 4 Point Cupcakes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Weight Watchers 4 Point Cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook weight watchers 4 point cupcakes using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Weight Watchers 4 Point Cupcakes:

1. Prepare Pumpkin pie filling
2. Make ready Devil's Food cake mix
3. Take Foil cupcake tins

Steps to make Weight Watchers 4 Point Cupcakes:

1. Preheat oven to 400° F.
2. Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can).
3. Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX.
4. The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates.
5. Mix PPF and dry Devils food cake mix together thoroughly. Will create a paste.
6. Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!

So that is going to wrap it up with this exceptional food weight watchers 4 point cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!