Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, authentic thai fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Thai Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Authentic Thai Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Thai Fried Rice:

1. Get Thai chiles, sliced (for the Prik Nam Pla)
2. Prepare Thai fish sauce (for the Prik Nam Pla)
3. Get lime juice (for the Prik Nam Pla)
4. Prepare garlic clove, minced (for the Prik Nam Pla)
5. Take shallot, chopped (for the Prik Nam Pla)
6. Get canola or vegetable oil
7. Get chicken cut in 1/2-inch cubes
8. Make ready cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
9. Get eggs, beaten and seasoned with salt and pepper
10. Take oyster sauce
11. Get garlic cloves, minced
12. Make ready scallions, both white and green parts, chopped
13. Take white onion, chopped
14. Prepare tomato, chopped
15. Take fresh lime
16. Prepare Kaffire lime leaves
17. Prepare chopped cilantro
18. Prepare sugar (if needed)

Steps to make Authentic Thai Fried Rice:

1. Combine all ingredients of the prik nam pla into a bowl and set aside
2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
4. Add the garlic and stir-fry until golden, about 30 seconds.
5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
8. Serve, garnishing each plate with cilantro and a squirt of lime.

So that’s going to wrap this up for this exceptional food authentic thai fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!