Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one-pot mexican quinoa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

One-Pot Mexican Quinoa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. One-Pot Mexican Quinoa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Get 1 Tbs olive oil
2. Make ready 2 cloves garlic, minced
3. Make ready 1 jalapeno, minced
4. Make ready 1 cup quinoa
5. Get 1 cup vegetable broth
6. Take 1 (14 oz) can of black beans drained
7. Make ready 1 (15 oz) can fire-roasted diced tomatoes
8. Get 1 cup corn kernels, frozen, canned, or roasted
9. Take 1 tsp chili powder
10. Prepare 1/2 tsp cumin
11. Prepare to taste Kosher salt and freshly ground black pepper,
12. Get 1 avocado, halved, seeded, peeled, and diced
13. Prepare Juice of 1 lime
14. Get 2 Tbs chopped fresh cilantro leaves

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that is going to wrap this up for this exceptional food one-pot mexican quinoa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!