Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed baby capsicum. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Baby Capsicum is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Baby Capsicum is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baby Capsicum:

1. Get Half kg ground beef
2. Take 6 pcs water chestnut, minced
3. Make ready 1 pc tamarind/mandarin peel
4. Make ready Black pepper
5. Prepare Onion, minced
6. Take 8 pcs baby bell pepper
7. Take 1 little salt

Steps to make Stuffed Baby Capsicum:

1. Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
2. Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins

So that’s going to wrap it up for this exceptional food stuffed baby capsicum recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!