Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my mexican meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Mexican Meatloaf is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Mexican Meatloaf is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mexican meatloaf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican Meatloaf:

1. Prepare ground beef
2. Get 15 oz can of corn (drained)
3. Prepare McCormick Meatloaf seasoning
4. Prepare salsa (hot, med, mild to your taste)
5. Take 1/4 cup Jack Daniels original BBQ sauce
6. Get egg
7. Make ready 28 oz can Redpack whole peeled tomatoes in thick tomato puree
8. Get shredded Monterey Jack cheese (enough to lightly cover loaf)

Instructions to make My Mexican Meatloaf:

1. Combine all ingredients well except cheese and tomatoes.
2. Form into a large flat loaf and put it in a 12 X 9 cake pan
3. Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.
5. Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
6. Remove from oven and let sit 10 min.

So that is going to wrap this up for this special food my mexican meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!