Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something that I’ve loved my entire life.

Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more. Remove from heat and stir in lemon juice and parsley.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Make ready for the cod
2. Get 1 1/2-2 pound cod fillet
3. Prepare 1 tbs evoo
4. Make ready salt and pepper
5. Prepare 1/2 cup panko
6. Get 1/4 cup grated parmesan
7. Take for the sauce
8. Take 1 tbs evoo
9. Make ready 1 large shallot chopped
10. Take 2 large cloves garlic minced
11. Get 1/2 cup dry white wine
12. Make ready 1/2 cup cream sherry
13. Prepare juice of 3 small limes
14. Prepare 3/4 cup loose chopped cilantro
15. Take 1/2 pint 30% whipping cream
16. Get 1/2 tsp chicken bouillon
17. Get to taste salt and pepper

Combine panko and Parmesan in a shallow dish. Easy Oven Baked Panko Crusted Cod If you are looking for an easy oven baked cod, you really need to try this Panko crusted cod recipe. For an easy weeknight seafood dinner, make baked cod by roasting fresh fillets with parmesan cheese and a lemon garlic sauce – the cod ends up tender and. Keto Parmesan Crusted Salmon with Lemon Cream Sauce is a super low carb recipe that is absolutely fantastic.

Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

For an easy weeknight seafood dinner, make baked cod by roasting fresh fillets with parmesan cheese and a lemon garlic sauce – the cod ends up tender and. Keto Parmesan Crusted Salmon with Lemon Cream Sauce is a super low carb recipe that is absolutely fantastic. It's easy, delicious, and sure to impress your. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil.

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