Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, koi komola(climbing fish cooked with orange juice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Koi Komola(Climbing Fish cooked with Orange juice) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Koi Komola(Climbing Fish cooked with Orange juice) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook koi komola(climbing fish cooked with orange juice) using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Koi Komola(Climbing Fish cooked with Orange juice):

1. Make ready 3 piece Climbing Fish (Koi fish)
2. Get 3 tbsp cooking oil
3. Prepare 1 stick cinnamon stick
4. Prepare 2 green cardamom
5. Make ready 1 large onion paste
6. Prepare 1 tbsp ginger garlic paste
7. Take 1/2 tsp turmeric powder
8. Take 2 tsp Kashmiri red powder
9. Get 1/2 tsp green chilli paste
10. Make ready 1 tsp sugar
11. Take to taste Salt
12. Get 1 cup fresh orange juice
13. Make ready 1 tsp Garam masala powder

Instructions to make Koi Komola(Climbing Fish cooked with Orange juice):

1. Add turmeric and salt to fish and marinate for 10minutes.
2. Add oil to heated pan, let the fish fry over hot oil.
3. Fry them till it's light golden brown and keep them aside ina.
4. Add some more oil to same heated pan, and then add cinnamon stick, Cardamom and fry them.
5. Add onion paste and fry it for few seconds, then add ginger, garlic and green chilli paste. Fry till the raw smell is gone.
6. Then add turmeric powder, Kashmiri red chilli powder and salt. Fry the mashala till oil separate.
7. Add sugar and mix it well, now put the fried fish into the cooking pan, add 2tblspn water and cover it for 2minutes in medium flame.
8. Now add orange juice to it in low flame, do not boil. Add sliced green chillies.
9. Add garam masala powder and mix it well.
10. Then cover it for 3minutes after switch off the flame.
11. And it's ready to serve after adding orange slices into it.
12. Koi Komola now ready to served with hot rice

So that is going to wrap it up with this exceptional food koi komola(climbing fish cooked with orange juice) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!