Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, super soft mochi - peanut filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super soft mochi - peanut filling is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Super soft mochi - peanut filling is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super soft mochi - peanut filling:

1. Prepare glutinous rice flour
2. Make ready sugar
3. Take coconut oil
4. Take Peanut filling: store bought crushed peanut, sugar, peanut butter
5. Take also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
6. Prepare For coating and dusting
7. Take Fry some glutinous rice flour until dry and light

Instructions to make Super soft mochi - peanut filling:

1. Whisk all ingredients till smooth. Pour into well greased bowl
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
4. Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
5. For the filling:

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