Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, taco salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taco Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Taco Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook taco salad using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:

1. Get 1 Cup cashews Soaked (overnight)
2. Prepare 1/4 Cup Nutritional yeast
3. Take of 4 Can green chillies Ounces
4. Take 1 Teaspoon Paprika
5. Prepare Dash Garlic powder
6. Make ready to taste Salt
7. Prepare 1 Bunch Greens (spinach, kale, romaine, mixed)
8. Get 1/4 Cup Black beans
9. Prepare 1/4 Cup tomatoes Diced (fresh)
10. Take 1/2 Avocado
11. Get 2 Tablespoons Cilantro
12. Get 12 corn Sprouted or chips
13. Prepare 1/4 Cup Cheese sauce from above

Steps to make Taco Salad:

1. Place soaked cashews, nutritional yeast, green chiles paprika, garlic powder, salt and blend until smooth. Add extra spices for more heat. Pour into saucepan on medium heat and stir to thicken for about 5 minutes.
2. Take 5 of your sprouted chips and lay in the bottom of a salad bowl. Spoon half of your warm cheese sauce onto the chips. Layer your greens, black beans, tomatoes, avocado, and cilantro on top. Add another layer of chips on top or around your salad. Spoon the remaining cheese on top. Dig in!

So that is going to wrap it up for this exceptional food taco salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!