Recipe of Super Quick Homemade Eggplant Rolled with Ham and Cheese

Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant rolled with ham and cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Eggplant Rolled with Ham and Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Make ready large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Make ready Basting sauce
  3. Take chili infused olive oil
  4. Get butter
  5. Make ready each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Prepare fresh grated Romano cheese, plus more for topping
  7. Make ready About 2 cups marinara sauce
  8. Take thin sliced deli hot ham
  9. Prepare sliced provalone cheese
  10. Get crisply cooked pepperoni, chopped
  11. Prepare green onion thinly sliced
Instructions to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

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