Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican quinoa bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Quinoa Bowl is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mexican Quinoa Bowl is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Quinoa Bowl:

1. Take 1 cup quinoa prepared per instructions with broth for flavor
2. Get 2 tbsp canned black beans per bowl
3. Make ready 2 tbsp canned chickpeas per bowl
4. Get 1/8 cup roasted, diced sweet potatoes per bowl
5. Prepare Cilantro-lime dressing/sauce
6. Take Cilantro
7. Take 1/4-1/2 avocado per bowl
8. Make ready 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Make ready 3 heaping tbsp salsa or pico de gallo per bowl

Steps to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that’s going to wrap it up with this exceptional food mexican quinoa bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!